The Plant-Based Cooking Kickstart Guide
A 5-Day Crash Course on the Biggest Mistakes Home Cooks Make When Switching to Plants that Lead to Rotten Produce, Dinner Party Excuses, and Some Serious Consideration About the Merits of a Carnivore Diet (And How to Avoid Them)
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A crash course on creating flavorful and satisfying plant-centered meals at home.Discover the 5 biggest mistakes new plant-based cooks make (and how to avoid them).Balance health, taste, satisfaction, & convenience while adding more plants to your kitchen.This free email course gives you everything you need to start (and sustain) your plant-based cooking journey.
Ready to plant-power your kitchen?
My name is Cameron, and I've been plant-based for seven years. During that time, I've read dozens of cookbooks, watched hundreds of YouTube videos, and spent countless hours experimenting with plants in the kitchen. Now I want to share everything I know with you.
"This 5-Day Email Course doesn't just give tips. It coaches mindset shifts."
Want to make sure this free email course is “worth it” before you sign-up?
Here's what we're going to cover:
Mistake #1: Treating plants like meat (or: why your food is bland, the texture’s weird, and suddenly, everyone’s 'busy' when it's your night to host).Mistake #2: Flattening flavors instead of layering (or: why you miss meat, cheese, and satisfaction, and no amount of smoked paprika can save you).Mistake #3: Stocking your fridge full of produce...without a plan (or: why you’re tossing wilted greens daily and racking up $200 bills at Whole Foods with nothing to show for it).Mistake #4: Trying too hard to "eat clean" (or: why you’ve eaten three meals but only 40 calories and zero protein, and now you’re hungry enough to eat a horse).Mistake #5: Cooking everything from scratch (or: why you're burnt out, overwhelmed, and your Thai food delivery guy knows your dog’s name).
Hooray! The first lesson of The Plant-Based Cooking Kickstart Guide is on its way to your inbox.
Within the next minute or two, you're going to get an email from me, Cameron.This email contains instructions to get started with our Plant-Based Cooking Kickstart Guide, so be sure to check it out!But if you have any questions, don't hesitate to hit reply and let me know—I'll be happy to help! 🌱Now go and check your inbox!
P.S. If you don't find the email in your inbox in the next couple of minutes, please check your spam folder...Chances are it ended up there.(Since I'm relatively new to sending emails to my list, sometimes the "email algorithms" think I'm a robot! 🤷🏻)